This new recipe, is a cake walk- literally!
I've been meaning to post this recipe with a picture. But, whenever I make this popcorn, it disappears before I can get to it.
Here it is:
16 c. popped popcorn (I use my old air popper)
1 c. brown sugar
1/2 c. Karo syrup
1/2 c. butter
Cook sugar, syrup and butter in a glass bowl in microwave on high for one minute. Stir and repeat for a total of 5 minutes. It should be hot and bubbling.
Add:
1/2 tsp. baking soda
1 tsp. vanilla
Mix until foamy. Put popped corn intro a brown paper grocery bag. Pour syrup into bag. Stir and shake to coat. Fold bag over. Place in microwave and heat for 1 minute. Remove bag and shake. Microwave 30 seconds more and shake. Pour popcorn onto a cooking sheet lined with wax paper.
Recipe adapted from Your Homebased Mom
